Fruits with exactly 9 letters that end with E — full profile for each.
You're looking for 9-letter fruits ending with E — here are 8 matches, each linked to a full profile.
The wild ancestor of all cultivated apples — small, intensely sour or bitter fruits from wild and ornamental trees, generally too harsh to eat raw but exceptional for making jelly, cider, and crab apple wine; the pectin-rich juice gels easily and the flavour — honeyed, floral, and tart — is unlike any cultivated apple.
The most complex and honey-sweet of all plums — a green-skinned, golden-fleshed European plum with a flavour of remarkable depth, described as combining honey, apricot, and fresh cream; considered by many to be the best-tasting plum variety, though its thin skin, tendency to split, and small size make it commercially unviable.
A small loose-skinned orange citrus — the original ancestor species behind clementines, satsumas, tangerines, and most modern winter snack-citrus varieties.
A smooth-skinned variant of the peach, the same species genetically with one gene difference, often slightly more tart and aromatic than its fuzzy cousin.
A tropical multiple fruit with spiky armor and a crown of leaves, sweet and acidic, eaten fresh, juiced, grilled, or canned.
A pear-shaped Southeast Asian fruit (also called wax apple or jambu) with crisp pale flesh, sweet rosewater scent, and a near-empty hollow center — eaten fresh as a hot-weather refresher.
A large round Caribbean fruit with milky-sweet white pulp arranged in a star pattern around the seeds — a Jamaican and Cuban favorite eaten fresh or in the elegant Cuban dessert "matrimonio."
A small, sweet, easy-to-peel citrus fruit, a member of the mandarin orange family that gives most modern citrus hybrids their sweetness.
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