Bay Bolete
A bay-brown capped bolete with pores that bruise slowly blue, a common autumn edible of European forests.
Mushrooms pronounced in 3 syllables that contain E — full profile for each.
You're looking for 3-syllable mushrooms containing E — here are 19 matches, each linked to a full profile.
A bay-brown capped bolete with pores that bruise slowly blue, a common autumn edible of European forests.
A grey-brown capped bolete with a tall scaly stem, growing only under birch trees.
A black warty underground ascomycete from oak woodlands of southern Europe, treasured as the diamant noir of French cuisine.
A dark, hollow funnel-shaped chanterelle relative with smoky flavour, sometimes called the "horn of plenty."
A trumpet-shaped golden-yellow mycorrhizal mushroom with false gills and an apricot scent, prized in European cuisine.
An orange club-shaped fungus that parasitises caterpillars on high Himalayan slopes, central to Tibetan and Chinese medicine.
The brown-capped immature form of Agaricus bisporus, also sold as chestnut or baby bella mushrooms.
A long-stemmed white mushroom grown in tightly packed bundles, popular across East Asian cooking.
The classic wild meadow mushroom, ancestor of the cultivated button and a staple of late-summer foraging.
A large fragrant white meadow agaric smelling of aniseed, growing in grass enriched by livestock.
A thick-stemmed Mediterranean oyster mushroom with firm scallop-like flesh, popular in restaurant cooking.
A cascading white tooth fungus that grows on hardwoods and tastes faintly of crab or lobster when cooked.
The British name for Boletus edulis, the bun-shaped brown-capped bolete also known as cep and porcini.
A tall, cylindrical white inkcap with shaggy scales that dissolves into black ink with age.
An umber-brown East Asian wood-decomposing mushroom and the world's second most cultivated edible fungus.
A translucent yellow gelatinous fungus, also called snow ear or silver ear, used in East Asian sweet soups and skincare.
A common multicoloured bracket fungus with concentric bands, widely used in traditional Asian medicine and modern immunology research.
A pale tan underground ascomycete from the Piedmont hills, the most expensive edible mushroom in the world.
A lilac-tinged cap and gill mushroom of autumn leaf litter, with a perfumed flavour and a long British folk tradition.
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