MUSHROOMS

Mushrooms that contain E

48 mushrooms containing the letter E — each with origin, classification, and notes.

List of Mushrooms That Contain E

    1

    Bay Bolete

    Imleria badia

    A bay-brown capped bolete with pores that bruise slowly blue, a common autumn edible of European forests.

    2

    Beefsteak Fungus

    Fistulina hepatica

    A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.

    3

    Birch Bolete

    Leccinum scabrum

    A grey-brown capped bolete with a tall scaly stem, growing only under birch trees.

    4

    Bird's Nest

    Cyathus striatus

    A tiny cup-shaped fungus filled with disc-like "eggs" that are splashed out by raindrops.

    5

    Black Truffle

    Tuber melanosporum

    A black warty underground ascomycete from oak woodlands of southern Europe, treasured as the diamant noir of French cuisine.

    6

    Black Trumpet

    Craterellus cornucopioides

    A dark, hollow funnel-shaped chanterelle relative with smoky flavour, sometimes called the "horn of plenty."

    7

    Brown Beech

    Hypsizygus tessellatus

    A cultivated cluster mushroom from East Asia with marbled tan caps, the natural-coloured strain of bunashimeji.

    8

    Cauliflower Fungus

    Sparassis crispa

    A large cream-coloured cluster of ribbon-like flaps that fruits at the base of conifers, resembling a head of cauliflower.

    9

    Cep

    Boletus edulis

    The French name for Boletus edulis, the same prized bolete known as porcini in Italy and penny bun in Britain.

    10

    Chanterelle

    Cantharellus cibarius

    A trumpet-shaped golden-yellow mycorrhizal mushroom with false gills and an apricot scent, prized in European cuisine.

    11

    Chicken of the Woods

    Laetiporus sulphureus

    A bright sulphur-yellow and orange bracket fungus that grows in shelves on living and dead hardwood trees.

    12

    Cordyceps

    Ophiocordyceps sinensis

    An orange club-shaped fungus that parasitises caterpillars on high Himalayan slopes, central to Tibetan and Chinese medicine.

    13

    Cremini

    Agaricus bisporus

    The brown-capped immature form of Agaricus bisporus, also sold as chestnut or baby bella mushrooms.

    14

    Deadly Webcap

    Cortinarius rubellus

    A nondescript rusty-brown Cortinarius whose toxin destroys the kidneys over weeks, often without early warning.

    15

    Death Cap

    Amanita phalloides

    A pale greenish-capped Amanita that causes the majority of fatal mushroom poisonings worldwide.

    16

    Destroying Angel

    Amanita virosa

    A pure white Amanita that contains the same liver-destroying amatoxins as the death cap.

    17

    Earthball

    Scleroderma citrinum

    A hard yellow-brown warty ball with a purple-black interior, mildly toxic and often confused with edible puffballs.

    18

    Earthstar

    Geastrum triplex

    A puffball-relative whose outer skin splits open into a many-pointed star to reveal a spore sac.

    19

    Enoki

    Flammulina velutipes

    A long-stemmed white mushroom grown in tightly packed bundles, popular across East Asian cooking.

    20

    False Morel

    Gyromitra esculenta

    A brain-shaped reddish-brown spring fungus containing a potent hydrazine toxin, sometimes lethal.

    21

    Field Mushroom

    Agaricus campestris

    The classic wild meadow mushroom, ancestor of the cultivated button and a staple of late-summer foraging.

    22

    Funeral Bell

    Galerina marginata

    A small brown wood-rotting mushroom containing the same amatoxins as the death cap, often mistaken for edible species.

    23

    Hedgehog Mushroom

    Hydnum repandum

    A cream-buff cap mushroom with soft tooth-like spines instead of gills, beloved by beginner foragers for its safety and flavour.

    24

    Hen of the Woods

    Grifola frondosa

    A large rosette of grey-brown fan-shaped caps that fruits at the base of oaks, also known as maitake in Japan.

    25

    Horse Mushroom

    Agaricus arvensis

    A large fragrant white meadow agaric smelling of aniseed, growing in grass enriched by livestock.

    26

    Jack-o'-Lantern

    Omphalotus illudens

    A bright orange clustered mushroom whose gills faintly glow in the dark, often mistaken for chanterelles.

    27

    King Oyster

    Pleurotus eryngii

    A thick-stemmed Mediterranean oyster mushroom with firm scallop-like flesh, popular in restaurant cooking.

    28

    Liberty Cap

    Psilocybe semilanceata

    A small slender autumn grassland mushroom containing psilocybin, common in upland European pasture.

    29

    Lion's Mane

    Hericium erinaceus

    A cascading white tooth fungus that grows on hardwoods and tastes faintly of crab or lobster when cooked.

    30

    Maitake

    Grifola frondosa

    The Japanese name for Grifola frondosa, a layered rosette of fan caps with both culinary and medicinal value.

    31

    Morel

    Morchella esculenta

    A spring-fruiting ascomycete with a distinctive honeycombed conical cap, one of the most prized edibles in the foraging world.

    32

    Oyster Mushroom

    Pleurotus ostreatus

    A shelf-forming pale grey to tan mushroom that grows in overlapping clusters on hardwood logs, both wild and widely cultivated.

    33

    Penny Bun

    Boletus edulis

    The British name for Boletus edulis, the bun-shaped brown-capped bolete also known as cep and porcini.

    34

    Portobello

    Agaricus bisporus

    The fully mature brown-capped form of Agaricus bisporus, with broad open gills and a meaty texture.

    35

    Reishi

    Ganoderma lingzhi

    A shiny lacquered bracket fungus used for centuries in East Asian medicine, sometimes called the "mushroom of immortality."

    36

    Shaggy Mane

    Coprinus comatus

    A tall, cylindrical white inkcap with shaggy scales that dissolves into black ink with age.

    37

    Shiitake

    Lentinula edodes

    An umber-brown East Asian wood-decomposing mushroom and the world's second most cultivated edible fungus.

    38

    Slippery Jack

    Suillus luteus

    A glossy chestnut-brown bolete with a sticky cap and a stem ring, growing in association with pines.

    39

    St George's Mushroom

    Calocybe gambosa

    A cream-coloured spring-fruiting field mushroom, traditionally appearing in Europe around St George's Day on 23 April.

    40

    Summer Bolete

    Boletus reticulatus

    A pale brown-capped bolete with a finely cracked surface, fruiting earlier than its porcini cousins.

    41

    Tremella

    Tremella fuciformis

    A translucent yellow gelatinous fungus, also called snow ear or silver ear, used in East Asian sweet soups and skincare.

    42

    Turkey Tail

    Trametes versicolor

    A common multicoloured bracket fungus with concentric bands, widely used in traditional Asian medicine and modern immunology research.

    43

    Webcap

    Cortinarius species

    The huge genus of cortinarius mushrooms, several of which contain the slow-acting kidney toxin orellanine.

    44

    White Beech

    Hypsizygus tessellatus

    A cultivated cream-coloured cluster mushroom from East Asia, often sold under the name bunashimeji.

    45

    White Truffle

    Tuber magnatum

    A pale tan underground ascomycete from the Piedmont hills, the most expensive edible mushroom in the world.

    46

    Witches' Butter

    Tremella mesenterica

    A bright orange-yellow jelly fungus that fruits on dead hardwoods after rain, harmless if usually flavourless.

    47

    Wood Blewit

    Lepista nuda

    A lilac-tinged cap and gill mushroom of autumn leaf litter, with a perfumed flavour and a long British folk tradition.

    48

    Yellow Stainer

    Agaricus xanthodermus

    A white-capped Agaricus that bruises chrome yellow and smells of iodine, a common cause of mushroom-related stomach upset.

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