Bay Bolete
A bay-brown capped bolete with pores that bruise slowly blue, a common autumn edible of European forests.
34 mushrooms containing the letter T — each with origin, classification, and notes.
Below are mushrooms that contain the letter T anywhere in the name. Each of the 34 mushrooms below opens to a full profile.
A bay-brown capped bolete with pores that bruise slowly blue, a common autumn edible of European forests.
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
A grey-brown capped bolete with a tall scaly stem, growing only under birch trees.
A tiny cup-shaped fungus filled with disc-like "eggs" that are splashed out by raindrops.
A black warty underground ascomycete from oak woodlands of southern Europe, treasured as the diamant noir of French cuisine.
A dark, hollow funnel-shaped chanterelle relative with smoky flavour, sometimes called the "horn of plenty."
The young white form of the world's most cultivated mushroom, Agaricus bisporus.
A trumpet-shaped golden-yellow mycorrhizal mushroom with false gills and an apricot scent, prized in European cuisine.
A bright sulphur-yellow and orange bracket fungus that grows in shelves on living and dead hardwood trees.
A cascading white tooth fungus that grows on hardwoods, related to lion's mane and equally edible.
A pale greenish-capped Amanita that causes the majority of fatal mushroom poisonings worldwide.
A pure white Amanita that contains the same liver-destroying amatoxins as the death cap.
A hard yellow-brown warty ball with a purple-black interior, mildly toxic and often confused with edible puffballs.
A puffball-relative whose outer skin splits open into a many-pointed star to reveal a spore sac.
An enormous white spherical mushroom of rich grassland, edible when young and bright white throughout.
A large rosette of grey-brown fan-shaped caps that fruits at the base of oaks, also known as maitake in Japan.
A bright orange clustered mushroom whose gills faintly glow in the dark, often mistaken for chanterelles.
A thick-stemmed Mediterranean oyster mushroom with firm scallop-like flesh, popular in restaurant cooking.
A small slender autumn grassland mushroom containing psilocybin, common in upland European pasture.
The Japanese name for Grifola frondosa, a layered rosette of fan caps with both culinary and medicinal value.
A shelf-forming pale grey to tan mushroom that grows in overlapping clusters on hardwood logs, both wild and widely cultivated.
The fully mature brown-capped form of Agaricus bisporus, with broad open gills and a meaty texture.
An umber-brown East Asian wood-decomposing mushroom and the world's second most cultivated edible fungus.
A cream-coloured spring-fruiting field mushroom, traditionally appearing in Europe around St George's Day on 23 April.
A phallic-shaped fungus topped with a foul black slime, evolved to attract flies that disperse its spores.
A bright sulphur-yellow clustered mushroom of stumps and dead wood, bitter and toxic but easy to recognise.
A pale brown-capped bolete with a finely cracked surface, fruiting earlier than its porcini cousins.
A translucent yellow gelatinous fungus, also called snow ear or silver ear, used in East Asian sweet soups and skincare.
A common multicoloured bracket fungus with concentric bands, widely used in traditional Asian medicine and modern immunology research.
A cultivated cream-coloured cluster mushroom from East Asia, often sold under the name bunashimeji.
A pale tan underground ascomycete from the Piedmont hills, the most expensive edible mushroom in the world.
A bright orange-yellow jelly fungus that fruits on dead hardwoods after rain, harmless if usually flavourless.
A lilac-tinged cap and gill mushroom of autumn leaf litter, with a perfumed flavour and a long British folk tradition.
A white-capped Agaricus that bruises chrome yellow and smells of iodine, a common cause of mushroom-related stomach upset.
Try mushrooms that start with T, or end with T. Or browse the full mushrooms index.