Birch Bolete
A grey-brown capped bolete with a tall scaly stem, growing only under birch trees.
27 mushrooms containing the letter I — each with origin, classification, and notes.
Below are mushrooms that contain the letter I anywhere in the name. Each of the 27 mushrooms below opens to a full profile.
A grey-brown capped bolete with a tall scaly stem, growing only under birch trees.
A tiny cup-shaped fungus filled with disc-like "eggs" that are splashed out by raindrops.
A large cream-coloured cluster of ribbon-like flaps that fruits at the base of conifers, resembling a head of cauliflower.
A bright sulphur-yellow and orange bracket fungus that grows in shelves on living and dead hardwood trees.
A grey scaly inkcap that reacts dangerously with alcohol, causing flushing and palpitations.
The brown-capped immature form of Agaricus bisporus, also sold as chestnut or baby bella mushrooms.
A pure white Amanita that contains the same liver-destroying amatoxins as the death cap.
A long-stemmed white mushroom grown in tightly packed bundles, popular across East Asian cooking.
The classic wild meadow mushroom, ancestor of the cultivated button and a staple of late-summer foraging.
The iconic red-capped white-spotted toadstool of European folklore, containing the psychoactive compounds muscimol and ibotenic acid.
An enormous white spherical mushroom of rich grassland, edible when young and bright white throughout.
A thick-stemmed Mediterranean oyster mushroom with firm scallop-like flesh, popular in restaurant cooking.
A small slender autumn grassland mushroom containing psilocybin, common in upland European pasture.
A cascading white tooth fungus that grows on hardwoods and tastes faintly of crab or lobster when cooked.
The Japanese name for Grifola frondosa, a layered rosette of fan caps with both culinary and medicinal value.
A stout, brown-capped bolete prized worldwide for its meaty texture and nutty aroma when dried.
A shiny lacquered bracket fungus used for centuries in East Asian medicine, sometimes called the "mushroom of immortality."
An orange concentric-banded cap that bleeds carrot-coloured milk when cut, a classic Mediterranean and Eastern European edible.
An umber-brown East Asian wood-decomposing mushroom and the world's second most cultivated edible fungus.
A glossy chestnut-brown bolete with a sticky cap and a stem ring, growing in association with pines.
A phallic-shaped fungus topped with a foul black slime, evolved to attract flies that disperse its spores.
A common multicoloured bracket fungus with concentric bands, widely used in traditional Asian medicine and modern immunology research.
A cultivated cream-coloured cluster mushroom from East Asia, often sold under the name bunashimeji.
A pale tan underground ascomycete from the Piedmont hills, the most expensive edible mushroom in the world.
A bright orange-yellow jelly fungus that fruits on dead hardwoods after rain, harmless if usually flavourless.
A lilac-tinged cap and gill mushroom of autumn leaf litter, with a perfumed flavour and a long British folk tradition.
A white-capped Agaricus that bruises chrome yellow and smells of iodine, a common cause of mushroom-related stomach upset.
Try mushrooms that start with I, or end with I. Or browse the full mushrooms index.