Bay Bolete
A bay-brown capped bolete with pores that bruise slowly blue, a common autumn edible of European forests.
32 mushrooms containing the letter A — each with origin, classification, and notes.
Below are mushrooms that contain the letter A anywhere in the name. Each of the 32 mushrooms below opens to a full profile.
A bay-brown capped bolete with pores that bruise slowly blue, a common autumn edible of European forests.
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
A black warty underground ascomycete from oak woodlands of southern Europe, treasured as the diamant noir of French cuisine.
A dark, hollow funnel-shaped chanterelle relative with smoky flavour, sometimes called the "horn of plenty."
A large cream-coloured cluster of ribbon-like flaps that fruits at the base of conifers, resembling a head of cauliflower.
A dark cracked sterile growth that bursts from birch trunks in cold climates, valued in traditional folk medicine.
A trumpet-shaped golden-yellow mycorrhizal mushroom with false gills and an apricot scent, prized in European cuisine.
A grey scaly inkcap that reacts dangerously with alcohol, causing flushing and palpitations.
A small pear-shaped puffball covered in fine spines, edible when pure white inside.
A cascading white tooth fungus that grows on hardwoods, related to lion's mane and equally edible.
A nondescript rusty-brown Cortinarius whose toxin destroys the kidneys over weeks, often without early warning.
A pale greenish-capped Amanita that causes the majority of fatal mushroom poisonings worldwide.
A pure white Amanita that contains the same liver-destroying amatoxins as the death cap.
A hard yellow-brown warty ball with a purple-black interior, mildly toxic and often confused with edible puffballs.
A puffball-relative whose outer skin splits open into a many-pointed star to reveal a spore sac.
A brain-shaped reddish-brown spring fungus containing a potent hydrazine toxin, sometimes lethal.
The iconic red-capped white-spotted toadstool of European folklore, containing the psychoactive compounds muscimol and ibotenic acid.
A small brown wood-rotting mushroom containing the same amatoxins as the death cap, often mistaken for edible species.
An enormous white spherical mushroom of rich grassland, edible when young and bright white throughout.
A bright orange clustered mushroom whose gills faintly glow in the dark, often mistaken for chanterelles.
A small slender autumn grassland mushroom containing psilocybin, common in upland European pasture.
A cascading white tooth fungus that grows on hardwoods and tastes faintly of crab or lobster when cooked.
The Japanese name for Grifola frondosa, a layered rosette of fan caps with both culinary and medicinal value.
A tall scaly mushroom of grasslands with a wide-spreading cap and a snake-skin stem, much-loved as an edible "schnitzel."
An orange concentric-banded cap that bleeds carrot-coloured milk when cut, a classic Mediterranean and Eastern European edible.
A tall, cylindrical white inkcap with shaggy scales that dissolves into black ink with age.
An umber-brown East Asian wood-decomposing mushroom and the world's second most cultivated edible fungus.
A glossy chestnut-brown bolete with a sticky cap and a stem ring, growing in association with pines.
A translucent yellow gelatinous fungus, also called snow ear or silver ear, used in East Asian sweet soups and skincare.
A common multicoloured bracket fungus with concentric bands, widely used in traditional Asian medicine and modern immunology research.
The huge genus of cortinarius mushrooms, several of which contain the slow-acting kidney toxin orellanine.
A white-capped Agaricus that bruises chrome yellow and smells of iodine, a common cause of mushroom-related stomach upset.
Try mushrooms that start with A, or end with A. Or browse the full mushrooms index.