Beefsteak Fungus
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
14 mushrooms containing the letter K — each with origin, classification, and notes.
Below are mushrooms that contain the letter K anywhere in the name. Each of the 14 mushrooms below opens to a full profile.
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
A black warty underground ascomycete from oak woodlands of southern Europe, treasured as the diamant noir of French cuisine.
A dark, hollow funnel-shaped chanterelle relative with smoky flavour, sometimes called the "horn of plenty."
A bright sulphur-yellow and orange bracket fungus that grows in shelves on living and dead hardwood trees.
A grey scaly inkcap that reacts dangerously with alcohol, causing flushing and palpitations.
A long-stemmed white mushroom grown in tightly packed bundles, popular across East Asian cooking.
A bright orange clustered mushroom whose gills faintly glow in the dark, often mistaken for chanterelles.
A thick-stemmed Mediterranean oyster mushroom with firm scallop-like flesh, popular in restaurant cooking.
The Japanese name for Grifola frondosa, a layered rosette of fan caps with both culinary and medicinal value.
An orange concentric-banded cap that bleeds carrot-coloured milk when cut, a classic Mediterranean and Eastern European edible.
An umber-brown East Asian wood-decomposing mushroom and the world's second most cultivated edible fungus.
A glossy chestnut-brown bolete with a sticky cap and a stem ring, growing in association with pines.
A phallic-shaped fungus topped with a foul black slime, evolved to attract flies that disperse its spores.
A common multicoloured bracket fungus with concentric bands, widely used in traditional Asian medicine and modern immunology research.
Try mushrooms that start with K, or end with K. Or browse the full mushrooms index.