Beefsteak Fungus
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
21 mushrooms containing the letter U — each with origin, classification, and notes.
Below are mushrooms that contain the letter U anywhere in the name. Each of the 21 mushrooms below opens to a full profile.
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
A black warty underground ascomycete from oak woodlands of southern Europe, treasured as the diamant noir of French cuisine.
A dark, hollow funnel-shaped chanterelle relative with smoky flavour, sometimes called the "horn of plenty."
The young white form of the world's most cultivated mushroom, Agaricus bisporus.
A large cream-coloured cluster of ribbon-like flaps that fruits at the base of conifers, resembling a head of cauliflower.
A small pear-shaped puffball covered in fine spines, edible when pure white inside.
The classic wild meadow mushroom, ancestor of the cultivated button and a staple of late-summer foraging.
A spring-fruiting white Amanita with the same liver-destroying amatoxins as the death cap.
A small brown wood-rotting mushroom containing the same amatoxins as the death cap, often mistaken for edible species.
An enormous white spherical mushroom of rich grassland, edible when young and bright white throughout.
A cream-buff cap mushroom with soft tooth-like spines instead of gills, beloved by beginner foragers for its safety and flavour.
A large fragrant white meadow agaric smelling of aniseed, growing in grass enriched by livestock.
A shelf-forming pale grey to tan mushroom that grows in overlapping clusters on hardwood logs, both wild and widely cultivated.
A tall scaly mushroom of grasslands with a wide-spreading cap and a snake-skin stem, much-loved as an edible "schnitzel."
The British name for Boletus edulis, the bun-shaped brown-capped bolete also known as cep and porcini.
A cream-coloured spring-fruiting field mushroom, traditionally appearing in Europe around St George's Day on 23 April.
A bright sulphur-yellow clustered mushroom of stumps and dead wood, bitter and toxic but easy to recognise.
A pale brown-capped bolete with a finely cracked surface, fruiting earlier than its porcini cousins.
A common multicoloured bracket fungus with concentric bands, widely used in traditional Asian medicine and modern immunology research.
A pale tan underground ascomycete from the Piedmont hills, the most expensive edible mushroom in the world.
A bright orange-yellow jelly fungus that fruits on dead hardwoods after rain, harmless if usually flavourless.
Try mushrooms that start with U, or end with U. Or browse the full mushrooms index.