Beefsteak Fungus
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
24 mushrooms containing the letter N — each with origin, classification, and notes.
Below are mushrooms that contain the letter N anywhere in the name. Each of the 24 mushrooms below opens to a full profile.
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
A tiny cup-shaped fungus filled with disc-like "eggs" that are splashed out by raindrops.
A cultivated cluster mushroom from East Asia with marbled tan caps, the natural-coloured strain of bunashimeji.
The young white form of the world's most cultivated mushroom, Agaricus bisporus.
A large cream-coloured cluster of ribbon-like flaps that fruits at the base of conifers, resembling a head of cauliflower.
A trumpet-shaped golden-yellow mycorrhizal mushroom with false gills and an apricot scent, prized in European cuisine.
A bright sulphur-yellow and orange bracket fungus that grows in shelves on living and dead hardwood trees.
A grey scaly inkcap that reacts dangerously with alcohol, causing flushing and palpitations.
A small pear-shaped puffball covered in fine spines, edible when pure white inside.
The brown-capped immature form of Agaricus bisporus, also sold as chestnut or baby bella mushrooms.
A pure white Amanita that contains the same liver-destroying amatoxins as the death cap.
A long-stemmed white mushroom grown in tightly packed bundles, popular across East Asian cooking.
A small brown wood-rotting mushroom containing the same amatoxins as the death cap, often mistaken for edible species.
An enormous white spherical mushroom of rich grassland, edible when young and bright white throughout.
A large rosette of grey-brown fan-shaped caps that fruits at the base of oaks, also known as maitake in Japan.
A bright orange clustered mushroom whose gills faintly glow in the dark, often mistaken for chanterelles.
A thick-stemmed Mediterranean oyster mushroom with firm scallop-like flesh, popular in restaurant cooking.
A cascading white tooth fungus that grows on hardwoods and tastes faintly of crab or lobster when cooked.
The British name for Boletus edulis, the bun-shaped brown-capped bolete also known as cep and porcini.
A stout, brown-capped bolete prized worldwide for its meaty texture and nutty aroma when dried.
An orange concentric-banded cap that bleeds carrot-coloured milk when cut, a classic Mediterranean and Eastern European edible.
A tall, cylindrical white inkcap with shaggy scales that dissolves into black ink with age.
A phallic-shaped fungus topped with a foul black slime, evolved to attract flies that disperse its spores.
A white-capped Agaricus that bruises chrome yellow and smells of iodine, a common cause of mushroom-related stomach upset.
Try mushrooms that start with N, or end with N. Or browse the full mushrooms index.