Beefsteak Fungus
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
29 mushrooms containing the letter S — each with origin, classification, and notes.
Below are mushrooms that contain the letter S anywhere in the name. Each of the 29 mushrooms below opens to a full profile.
A blood-red bracket fungus that grows on oak and chestnut, named for its meat-like appearance and red juice.
A tiny cup-shaped fungus filled with disc-like "eggs" that are splashed out by raindrops.
The young white form of the world's most cultivated mushroom, Agaricus bisporus.
A large cream-coloured cluster of ribbon-like flaps that fruits at the base of conifers, resembling a head of cauliflower.
A bright sulphur-yellow and orange bracket fungus that grows in shelves on living and dead hardwood trees.
An orange club-shaped fungus that parasitises caterpillars on high Himalayan slopes, central to Tibetan and Chinese medicine.
A pure white Amanita that contains the same liver-destroying amatoxins as the death cap.
A puffball-relative whose outer skin splits open into a many-pointed star to reveal a spore sac.
A brain-shaped reddish-brown spring fungus containing a potent hydrazine toxin, sometimes lethal.
The classic wild meadow mushroom, ancestor of the cultivated button and a staple of late-summer foraging.
A spring-fruiting white Amanita with the same liver-destroying amatoxins as the death cap.
A cream-buff cap mushroom with soft tooth-like spines instead of gills, beloved by beginner foragers for its safety and flavour.
A large rosette of grey-brown fan-shaped caps that fruits at the base of oaks, also known as maitake in Japan.
A large fragrant white meadow agaric smelling of aniseed, growing in grass enriched by livestock.
A thick-stemmed Mediterranean oyster mushroom with firm scallop-like flesh, popular in restaurant cooking.
A cascading white tooth fungus that grows on hardwoods and tastes faintly of crab or lobster when cooked.
A shelf-forming pale grey to tan mushroom that grows in overlapping clusters on hardwood logs, both wild and widely cultivated.
A tall scaly mushroom of grasslands with a wide-spreading cap and a snake-skin stem, much-loved as an edible "schnitzel."
A shiny lacquered bracket fungus used for centuries in East Asian medicine, sometimes called the "mushroom of immortality."
An orange concentric-banded cap that bleeds carrot-coloured milk when cut, a classic Mediterranean and Eastern European edible.
A tall, cylindrical white inkcap with shaggy scales that dissolves into black ink with age.
An umber-brown East Asian wood-decomposing mushroom and the world's second most cultivated edible fungus.
A glossy chestnut-brown bolete with a sticky cap and a stem ring, growing in association with pines.
A cream-coloured spring-fruiting field mushroom, traditionally appearing in Europe around St George's Day on 23 April.
A phallic-shaped fungus topped with a foul black slime, evolved to attract flies that disperse its spores.
A bright sulphur-yellow clustered mushroom of stumps and dead wood, bitter and toxic but easy to recognise.
A pale brown-capped bolete with a finely cracked surface, fruiting earlier than its porcini cousins.
A bright orange-yellow jelly fungus that fruits on dead hardwoods after rain, harmless if usually flavourless.
A white-capped Agaricus that bruises chrome yellow and smells of iodine, a common cause of mushroom-related stomach upset.
Try mushrooms that start with S, or end with S. Or browse the full mushrooms index.