MUSHROOMS

Mushrooms that contain M

20 mushrooms containing the letter M — each with origin, classification, and notes.

List of Mushrooms That Contain M

    1

    Black Trumpet

    Craterellus cornucopioides

    A dark, hollow funnel-shaped chanterelle relative with smoky flavour, sometimes called the "horn of plenty."

    2

    Button Mushroom

    Agaricus bisporus

    The young white form of the world's most cultivated mushroom, Agaricus bisporus.

    3

    Common Inkcap

    Coprinopsis atramentaria

    A grey scaly inkcap that reacts dangerously with alcohol, causing flushing and palpitations.

    4

    Common Puffball

    Lycoperdon perlatum

    A small pear-shaped puffball covered in fine spines, edible when pure white inside.

    5

    Cremini

    Agaricus bisporus

    The brown-capped immature form of Agaricus bisporus, also sold as chestnut or baby bella mushrooms.

    6

    False Morel

    Gyromitra esculenta

    A brain-shaped reddish-brown spring fungus containing a potent hydrazine toxin, sometimes lethal.

    7

    Field Mushroom

    Agaricus campestris

    The classic wild meadow mushroom, ancestor of the cultivated button and a staple of late-summer foraging.

    8

    Fool's Mushroom

    Amanita verna

    A spring-fruiting white Amanita with the same liver-destroying amatoxins as the death cap.

    9

    Hedgehog Mushroom

    Hydnum repandum

    A cream-buff cap mushroom with soft tooth-like spines instead of gills, beloved by beginner foragers for its safety and flavour.

    10

    Horse Mushroom

    Agaricus arvensis

    A large fragrant white meadow agaric smelling of aniseed, growing in grass enriched by livestock.

    11

    Lion's Mane

    Hericium erinaceus

    A cascading white tooth fungus that grows on hardwoods and tastes faintly of crab or lobster when cooked.

    12

    Maitake

    Grifola frondosa

    The Japanese name for Grifola frondosa, a layered rosette of fan caps with both culinary and medicinal value.

    13

    Morel

    Morchella esculenta

    A spring-fruiting ascomycete with a distinctive honeycombed conical cap, one of the most prized edibles in the foraging world.

    14

    Oyster Mushroom

    Pleurotus ostreatus

    A shelf-forming pale grey to tan mushroom that grows in overlapping clusters on hardwood logs, both wild and widely cultivated.

    15

    Parasol Mushroom

    Macrolepiota procera

    A tall scaly mushroom of grasslands with a wide-spreading cap and a snake-skin stem, much-loved as an edible "schnitzel."

    16

    Saffron Milk Cap

    Lactarius deliciosus

    An orange concentric-banded cap that bleeds carrot-coloured milk when cut, a classic Mediterranean and Eastern European edible.

    17

    Shaggy Mane

    Coprinus comatus

    A tall, cylindrical white inkcap with shaggy scales that dissolves into black ink with age.

    18

    St George's Mushroom

    Calocybe gambosa

    A cream-coloured spring-fruiting field mushroom, traditionally appearing in Europe around St George's Day on 23 April.

    19

    Summer Bolete

    Boletus reticulatus

    A pale brown-capped bolete with a finely cracked surface, fruiting earlier than its porcini cousins.

    20

    Tremella

    Tremella fuciformis

    A translucent yellow gelatinous fungus, also called snow ear or silver ear, used in East Asian sweet soups and skincare.

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