Ajwain
Tiny ridged seeds with a powerful thyme-oregano punch — the digestive workhorse of Indian breads, lentils, and snack mixes.
Spices with exactly 6 letters that contain A — full profile for each.
You're looking for 6-letter spices containing A — here are 7 matches, each linked to a full profile.
Tiny ridged seeds with a powerful thyme-oregano punch — the digestive workhorse of Indian breads, lentils, and snack mixes.
The unopened flower buds of a Mediterranean shrub, pickled in salt or brine — the briny pop in puttanesca, tartare sauce, and chicken piccata.
The thicker, darker, bolder bark sold as "cinnamon" in most supermarkets — assertive enough to flavor American cinnamon rolls and Chinese braises.
The ground inner kernel of a wild Mediterranean cherry stone — a marzipan-meets-cherry-pit flavor that perfumes Greek, Turkish, and Lebanese sweet breads.
Aromatic resin "tears" wept by Greek pistachio relatives on the island of Chios — used in Greek ice cream, Turkish delight, and Lebanese pastries.
Japanese prickly ash — a citrusy, lip-tingling cousin of Sichuan pepper served alongside grilled eel and dusted on yakitori.
A Japanese mountain rhizome whose freshly grated paste delivers a fleeting nasal heat — and whose green tube imposters are almost always dyed horseradish.
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