Capers
The unopened flower buds of a Mediterranean shrub, pickled in salt or brine — the briny pop in puttanesca, tartare sauce, and chicken piccata.
Spices with exactly 6 letters that contain E — full profile for each.
You're looking for 6-letter spices containing E — here are 4 matches, each linked to a full profile.
The unopened flower buds of a Mediterranean shrub, pickled in salt or brine — the briny pop in puttanesca, tartare sauce, and chicken piccata.
The knobby rhizome of a tropical perennial — fresh, dried, or candied, it brings warmth and bright heat to countless cuisines.
The ground inner kernel of a wild Mediterranean cherry stone — a marzipan-meets-cherry-pit flavor that perfumes Greek, Turkish, and Lebanese sweet breads.
The dark inner seed of a tropical fruit — warm, sweet, and intoxicating in eggnog, béchamel, and Mughal court cuisine.
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