1-syllable Vegetables that contain E

List of 1-syllable Vegetables that contain E

1

Chives

Allium schoenoprasum

Slim hollow grass-like onion relatives — the mildest member of the *Allium* family, used as fresh herb garnish for soups, eggs, baked potatoes, and countless other dishes.

2

Kale

Brassica oleracea var. sabellica

A hardy leafy brassica with crinkly or flat dark green leaves, packed with vitamin K and tolerant of cold weather long after other greens have given up.

3

Leek

Allium ampeloprasum

A long, thick-stemmed cousin of onion and garlic — milder, sweeter, and used as both vegetable and aromatic in soups, gratins, and the classic French *vichyssoise*.

4

Mâche

Valerianella locusta

The tenderest of salad leaves — small, velvety rosettes with a mild, nutty, slightly sweet flavour; a classic French winter salad green harvested when almost everything else in the garden has died back; sold as lamb's lettuce in Britain and corn salad in North America.

5

Pea

Pisum sativum

Small, round green seeds in a pod — garden peas are one of the most ancient cultivated vegetables, providing a bright, sweet flavour that peaks when eaten minutes after picking; also available as mangetout (sugar snap) and split dried peas.