Dill
A feathery aromatic herb that defines Scandinavian, Eastern European, and Eastern Mediterranean cuisine — fresh leaves on cured fish, dried seeds in pickles and breads, and the foundation of Russian and Greek summer cooking.
Vegetables pronounced in 1 syllable that contain L — full profile for each.
You're looking for 1-syllable vegetables containing L — here are 3 matches, each linked to a full profile.
A feathery aromatic herb that defines Scandinavian, Eastern European, and Eastern Mediterranean cuisine — fresh leaves on cured fish, dried seeds in pickles and breads, and the foundation of Russian and Greek summer cooking.
A hardy leafy brassica with crinkly or flat dark green leaves, packed with vitamin K and tolerant of cold weather long after other greens have given up.
A long, thick-stemmed cousin of onion and garlic — milder, sweeter, and used as both vegetable and aromatic in soups, gratins, and the classic French *vichyssoise*.
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