5-letter Vegetables that contain C

List of 5-letter Vegetables that contain C

1

Camas

Camassia quamash

A North American native bulb that was a major staple food for Plateau and Pacific Northwest indigenous peoples — slow-roasted in earth ovens to convert its complex carbohydrates into intensely sweet caramelized food.

2

Canna

Canna edulis (now Canna indica)

An edible canna lily — the same showy garden flower whose underground rhizomes were a major Andean food crop, still grown in South America and Asia for starch production.

3

Caper

Capparis spinosa

The unopened flower bud of the caper bush, pickled or salt-cured to develop its sharp, briny, faintly lemony flavor — an indispensable accent in Mediterranean cooking and classic sauces from piccata to tapenade.

4

Chard

Beta vulgaris subsp. cicla

A leafy green relative of beets — eaten for its tender leaves and crunchy stems, with rainbow chard varieties bringing dramatic red, yellow, pink, and orange stem colors to plates.

5

Chaya

Cnidoscolus aconitifolius

A leafy green from Mexico's Yucatan — once a Mayan staple, with stinging hairs that disappear after 5 minutes of cooking and exceptional protein-and-iron levels making it an emerging "tree spinach" in tropical agriculture.

6

Mâche

Valerianella locusta

The tenderest of salad leaves — small, velvety rosettes with a mild, nutty, slightly sweet flavour; a classic French winter salad green harvested when almost everything else in the garden has died back; sold as lamb's lettuce in Britain and corn salad in North America.