1
Caper
Capparis spinosa
The unopened flower bud of the caper bush, pickled or salt-cured to develop its sharp, briny, faintly lemony flavor — an indispensable accent in Mediterranean cooking and classic sauces from piccata to tapenade.
You're looking for 5-letter vegetables containing R — here are 3 matches, each linked to a full profile.
List of 5-letter Vegetables that contain R
2
Chard
Beta vulgaris subsp. cicla
A leafy green relative of beets — eaten for its tender leaves and crunchy stems, with rainbow chard varieties bringing dramatic red, yellow, pink, and orange stem colors to plates.
3
Tarwi
Lupinus mutabilis
An Andean lupin bean with extraordinarily high protein content (over 40%) — a traditional Peruvian and Bolivian staple that requires extensive water-soaking to remove bitter alkaloids before eating.
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