1
Chard
Beta vulgaris subsp. cicla
A leafy green relative of beets — eaten for its tender leaves and crunchy stems, with rainbow chard varieties bringing dramatic red, yellow, pink, and orange stem colors to plates.
You're looking for 5-letter vegetables containing H — here are 3 matches, each linked to a full profile.
List of 5-letter Vegetables that contain H
2
Chaya
Cnidoscolus aconitifolius
A leafy green from Mexico's Yucatan — once a Mayan staple, with stinging hairs that disappear after 5 minutes of cooking and exceptional protein-and-iron levels making it an emerging "tree spinach" in tropical agriculture.
3
Mâche
Valerianella locusta
The tenderest of salad leaves — small, velvety rosettes with a mild, nutty, slightly sweet flavour; a classic French winter salad green harvested when almost everything else in the garden has died back; sold as lamb's lettuce in Britain and corn salad in North America.
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