1
Bok Choy
Brassica rapa subsp. chinensis
A Chinese cabbage with crisp white stems and dark green leaves — quick-cooking, mild, and a workhorse of stir-fries, dumpling fillings, and Chinese soups.
You're looking for 7-letter vegetables containing H — here are 4 matches, each linked to a full profile.
List of 7-letter Vegetables that contain H
2
Shallot
Allium cepa var. aggregatum
A small, mild, refined onion relative — the preferred onion of French cuisine, with a softer flavor and more delicate texture than common bulb onions.
3
Spinach
Spinacia oleracea
A leafy green native to ancient Persia, eaten raw or cooked, especially rich in iron, folate, and vitamin K.
4
Yao Choy
Brassica rapa var. parachinensis
A Chinese leaf-and-stem vegetable (also called yu choy, choy sum) with bright green leaves and pale stems, beloved in Cantonese cooking — quick stir-fried or blanched, with a distinctive sweet-mustard flavor.
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