1
Bok Choy
Brassica rapa subsp. chinensis
A Chinese cabbage with crisp white stems and dark green leaves — quick-cooking, mild, and a workhorse of stir-fries, dumpling fillings, and Chinese soups.
You're looking for 7-letter vegetables containing K — here are 3 matches, each linked to a full profile.
List of 7-letter Vegetables that contain K
2
Pumpkin
Cucurbita pepo, C. moschata, or C. maxima
A large orange winter squash native to the Americas, with sweet starchy flesh used in soups, pies, and seasonal lattes — and its seeds eaten as a snack.
3
Sea Kale
Crambe maritima
A British coastal native cultivated as a luxury spring vegetable — the young shoots are blanched by covering the crowns in early spring to exclude light, producing ivory-white, tender spears with a mild, nutty, slightly bitter flavour reminiscent of asparagus; once highly prized at Victorian tables, it fell out of fashion but has been revived by chefs and kitchen gardeners seeking heritage vegetables.
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