1
Hawaiian
A Pacific island cuisine of poi, kalua pig, and poke, layered with Japanese, Chinese, Portuguese, and Filipino plantation-era contributions.
Below are cuisines that contain the letter W anywhere in the name. Each of the 6 cuisines below opens to a full profile.
List of Cuisines That Contain W
2
Jewish (Ashkenazi)
The cuisine of Central and Eastern European Jews, anchored by kosher rules, Sabbath stews, and the breads, dumplings, and pickles of the shtetl table.
3
Jewish (Sephardic)
The cuisine of Iberian Jews scattered across the Mediterranean after the 1492 expulsion, blending Spanish, North African, Turkish, and Levantine flavors.
4
New England
The Atlantic Northeast US cuisine of clam chowder, lobster rolls, and baked beans, rooted in Pilgrim and Yankee farm cooking and the cod-rich coast.
5
Scandinavian (New Nordic)
A modern movement reviving the foraging, fermenting, and seasonal cooking of the Nordic countries, anchored by Copenhagen's Noma and a 2004 manifesto.
6
Southwestern (US)
The cuisine of New Mexico, Arizona, and the broader American Southwest, distinct from Tex-Mex through its use of Hatch chile, blue corn, and Pueblo influences.
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Try cuisines that start with W, or end with W. Or browse the full cuisines index.