1
Cambodian (Khmer)
An ancient Southeast Asian cuisine of curry pastes (kroeung), prahok fermented fish, and palm sugar, less chili-driven than its Thai and Lao neighbors.
Below are cuisines that contain the letter K anywhere in the name. Each of the 8 cuisines below opens to a full profile.
List of Cuisines That Contain K
2
Greek
A foundational Mediterranean cuisine of olive oil, lemon, oregano, and seafood, with a long tradition of feta, lamb, and the Orthodox fasting calendar.
3
Jewish (Ashkenazi)
The cuisine of Central and Eastern European Jews, anchored by kosher rules, Sabbath stews, and the breads, dumplings, and pickles of the shtetl table.
4
Kenyan
An East African cuisine of ugali maize porridge, slow-grilled nyama choma, and sukuma wiki greens, with a strong Indian-Swahili coastal stream.
5
Korean
A peninsular cuisine driven by fermentation, fire, and a banquet of small side dishes (banchan), with chili and garlic at its modern core.
6
Sri Lankan
An island cuisine of rice and curry, defined by toasted spice blends, coconut sambols, and a heat level that ranks among the world's highest.
7
Turkish
A vast Ottoman-era cuisine straddling the Balkans and Anatolia, anchored by lamb, yogurt, olive oil, and a near-religious approach to bread and breakfast.
8
Ukrainian
A breadbasket cuisine of borscht, varenyky, salo, and slow-stewed pork, increasingly recognized as its own tradition rather than a Russian satellite.
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