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Brazilian
A continental cuisine of feijoada bean stew, churrasco grills, and Bahian palm-oil curries, woven from indigenous, Portuguese, and African strands.
3 cuisines containing the letter Z — each with origin, classification, and notes.
Below are cuisines that contain the letter Z anywhere in the name. Each of the 3 cuisines below opens to a full profile.
| Brazilian | Jewish (Ashkenazi) | Zhejiang |
A continental cuisine of feijoada bean stew, churrasco grills, and Bahian palm-oil curries, woven from indigenous, Portuguese, and African strands.
The cuisine of Central and Eastern European Jews, anchored by kosher rules, Sabbath stews, and the breads, dumplings, and pickles of the shtetl table.
A refined eastern Chinese cuisine from Hangzhou, Ningbo, and Shaoxing, known for fresh-tasting seafood, vinegar-bright sauces, and a respect for the seasons.
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