1
Algerian
A North African cuisine of couscous, stews, and grilled meats, drawing on Berber, Arab, Ottoman, and French roots across the country's varied climates.
Below are cuisines that contain the letter G anywhere in the name. Each of the 19 cuisines below opens to a full profile.
List of Cuisines That Contain G
2
Argentinian
A meat-driven South American cuisine of asado grilling, chimichurri, and Italian-immigrant pastas, with the world's largest per-capita beef consumption.
3
Bengali
A rice-and-fish cuisine of the Ganges delta, balancing pungent mustard oil, panch phoron spice mix, and an unmatched repertoire of milk sweets.
4
Caribbean (general)
A pan-island cuisine where African, Indigenous Taino, Indian, Chinese, and European traditions met in the sugar islands and produced rice-and-pea staples, jerk grilling, and rum culture.
5
Egyptian
A grain-and-legume cuisine of the Nile, built on fava beans, lentils, garlic, and tomato, with deep peasant roots and a strong vegetarian backbone.
6
German
A central European cuisine of bread, sausage, pork, and beer, with strong regional swings from northern fish stews to southern dumpling tables.
7
Ghanaian
A West African cuisine built around fufu, palm oil soups, kelewele plantain, and a long-standing rivalry with Nigeria over jollof rice.
8
Greek
A foundational Mediterranean cuisine of olive oil, lemon, oregano, and seafood, with a long tradition of feta, lamb, and the Orthodox fasting calendar.
9
Gujarati
A western Indian vegetarian cuisine famed for its balanced sweet-salty-spicy thali, fermented snacks, and the world's most expansive home-style Jain cooking.
10
Hungarian
A Central European cuisine that pivots on paprika, sour cream, and lard, expressed most famously in the goulash family of stews and soups.
11
Jiangsu
An elegant eastern Chinese cuisine from the Yangtze Delta, prized for delicate knife work, slow braises, and a gentle sweetness drawn from the region's wealth.
12
Malagasy
The cuisine of Madagascar, anchored by rice three meals a day, with Southeast Asian, East African, and French strands stitched into one island table.
13
New England
The Atlantic Northeast US cuisine of clam chowder, lobster rolls, and baked beans, rooted in Pilgrim and Yankee farm cooking and the cod-rich coast.
14
Nigerian
West Africa's most populous cuisine, built around jollof rice, palm oil, fiery pepper soups, and starchy swallows like pounded yam and fufu.
15
Portuguese
An Atlantic seafaring cuisine built on salt cod (bacalhau), olive oil, coriander, and an empire-era love of spice that helped reshape global cooking.
16
Senegalese
A West African cuisine often called the most refined on the continent, anchored by the national dish thieboudienne — fish and rice in a single fragrant pot.
17
Shandong
One of China's oldest culinary schools, originating on the northern peninsula and famed for clear seafood broths, scallion-forward seasoning, and imperial banquet roots.
18
Vegan
A modern cross-cuisine movement built around plant-based eating, drawing on Indian, East Asian, Mediterranean, and Ethiopian vegetarian traditions for its deep recipe well.
19
Zhejiang
A refined eastern Chinese cuisine from Hangzhou, Ningbo, and Shaoxing, known for fresh-tasting seafood, vinegar-bright sauces, and a respect for the seasons.
Other ways to filter
Try cuisines that start with G, or end with G. Or browse the full cuisines index.