American Soul Food
The southern Black American cuisine of fried chicken, collard greens, cornbread, and slow-cooked pork, born of West African roots and plantation-era ingenuity.
6 cuisines containing the letter F — each with origin, classification, and notes.
Below are cuisines that contain the letter F anywhere in the name. Each of the 6 cuisines below opens to a full profile.
| American Soul Food | Filipino | French | Fujian |
| Fusion (Asian-American) | South African |
The southern Black American cuisine of fried chicken, collard greens, cornbread, and slow-cooked pork, born of West African roots and plantation-era ingenuity.
A Southeast Asian cuisine of vinegar braises, sweet-savory stews, and Spanish, Chinese, and American layers, built around rice and the family table.
The foundational cuisine of modern Western cooking, built on mother sauces, regional terroir, and a chef-driven hierarchy codified by Escoffier.
A coastal southeastern Chinese cuisine known for clear umami soups, red wine lees, and a generous use of seafood from the Taiwan Strait.
A 21st-century immigrant-driven cuisine blending Korean, Vietnamese, Chinese, Filipino, and Japanese flavors with American formats — the food truck, the burger, the sandwich.
A "rainbow" cuisine of indigenous Khoisan and Bantu traditions overlaid with Dutch, Malay, Indian, and British strands, expressed at the braai and on the curry pot.
Try cuisines that start with F, or end with F. Or browse the full cuisines index.