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Shandong
One of China's oldest culinary schools, originating on the northern peninsula and famed for clear seafood broths, scallion-forward seasoning, and imperial banquet roots.
2 cuisines ending with the letter G — each with origin, classification, and notes.
This page lists cuisines that end with G. 2 cuisines are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
One of China's oldest culinary schools, originating on the northern peninsula and famed for clear seafood broths, scallion-forward seasoning, and imperial banquet roots.
A refined eastern Chinese cuisine from Hangzhou, Ningbo, and Shaoxing, known for fresh-tasting seafood, vinegar-bright sauces, and a respect for the seasons.
Try cuisines that start with G, or contain G anywhere. Or browse the full cuisines index.