1
Anhui
A mountainous central Chinese cuisine known as Hui, built around wild herbs, foraged mushrooms, and patient stewing over a low flame.
This page lists cuisines that end with I. 8 cuisines are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
List of Cuisines That End With I
2
Bengali
A rice-and-fish cuisine of the Ganges delta, balancing pungent mustard oil, panch phoron spice mix, and an unmatched repertoire of milk sweets.
3
Gujarati
A western Indian vegetarian cuisine famed for its balanced sweet-salty-spicy thali, fermented snacks, and the world's most expansive home-style Jain cooking.
4
Jewish (Ashkenazi)
The cuisine of Central and Eastern European Jews, anchored by kosher rules, Sabbath stews, and the breads, dumplings, and pickles of the shtetl table.
5
Nepali
A Himalayan cuisine of lentils, fermented greens, and dumplings, drawing on both Tibetan and North Indian roots and shaped by hard mountain agriculture.
6
Punjabi
The robust wheat-and-dairy cooking of India and Pakistan's Punjab, famous for tandoor breads, ghee-laden dals, and the global crossover of butter chicken.
7
Thai
A Southeast Asian cuisine famous for balancing hot, sour, sweet, and salty in every dish, anchored by fish sauce, fresh chili, and a forest of aromatics.
8
Yemeni
A southern Arabian cuisine of slow-cooked lamb, hilbeh fenugreek foam, and fiery zhug, with one of the oldest coffee cultures on earth.
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Try cuisines that start with I, or contain I anywhere. Or browse the full cuisines index.