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Caribbean (general)
A pan-island cuisine where African, Indigenous Taino, Indian, Chinese, and European traditions met in the sugar islands and produced rice-and-pea staples, jerk grilling, and rum culture.
2 cuisines ending with the letter L — each with origin, classification, and notes.
This page lists cuisines that end with L. 2 cuisines are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
| Caribbean (general) | Provençal |
A pan-island cuisine where African, Indigenous Taino, Indian, Chinese, and European traditions met in the sugar islands and produced rice-and-pea staples, jerk grilling, and rum culture.
The southeastern French Mediterranean cuisine of olive oil, herbs de Provence, garlic, and the bouillabaisse fish stew, less butter-heavy than its northern neighbors.
Try cuisines that start with L, or contain L anywhere. Or browse the full cuisines index.