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Southwestern (US)
The cuisine of New Mexico, Arizona, and the broader American Southwest, distinct from Tex-Mex through its use of Hatch chile, blue corn, and Pueblo influences.
1 cuisine ending with the letter S — each with origin, classification, and notes.
This page lists cuisines that end with S. 1 cuisine are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
The cuisine of New Mexico, Arizona, and the broader American Southwest, distinct from Tex-Mex through its use of Hatch chile, blue corn, and Pueblo influences.
Try cuisines that start with S, or contain S anywhere. Or browse the full cuisines index.