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American Soul Food
The southern Black American cuisine of fried chicken, collard greens, cornbread, and slow-cooked pork, born of West African roots and plantation-era ingenuity.
This page lists cuisines that end with D. 2 cuisines are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
Table of contents
| American Soul Food | New England |
List of Cuisines That End With D
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New England
The Atlantic Northeast US cuisine of clam chowder, lobster rolls, and baked beans, rooted in Pilgrim and Yankee farm cooking and the cod-rich coast.
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