1
Burmese
A Southeast Asian cuisine sitting between India and China, defined by fish sauce, fermented tea leaves, generous oil, and a love of tart fresh salads.
This page lists cuisines that end with E. 8 cuisines are detailed below. Each entry below is a doorway into a full profile — not just a name on a list.
Table of contents
| Burmese | Cantonese | Japanese | Lebanese |
| Levantine | Portuguese | Senegalese | Vietnamese |
List of Cuisines That End With E
2
Cantonese
The cuisine of Guangdong and Hong Kong, prizing freshness, light seasoning, and the precise heat of the wok to bring out a single ingredient's natural flavor.
3
Japanese
An island cuisine built on dashi, rice, and the seasons, valuing restraint, precision knife work, and a deep respect for ingredients in their natural state.
4
Lebanese
An eastern Mediterranean cuisine of mezze, olive oil, citrus, and charcoal-grilled meats, often considered the most internationally recognized Levantine kitchen.
5
Levantine
The shared cuisine of the eastern Mediterranean — Lebanon, Syria, Palestine, Jordan, and Israel — built on mezze, olive oil, grilled meats, and a deep wheat tradition.
6
Portuguese
An Atlantic seafaring cuisine built on salt cod (bacalhau), olive oil, coriander, and an empire-era love of spice that helped reshape global cooking.
7
Senegalese
A West African cuisine often called the most refined on the continent, anchored by the national dish thieboudienne — fish and rice in a single fragrant pot.
8
Vietnamese
A Southeast Asian cuisine built on fresh herbs, clear broths, and the salty-sweet balance of nuoc cham, layered with French and Chinese influences.
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Try cuisines that start with E, or contain E anywhere. Or browse the full cuisines index.