10-letter Fruits that contain A

List of 10-letter Fruits that contain A

1

Blackberry

Rubus fruticosus

A glossy black aggregate fruit of bramble vines — fierce wild thickets across temperate regions and the most-foraged fruit in many countries, with intense sweet-tart flavor and abundant seeds.

2

Breadfruit

Artocarpus altilis

A large green tropical fruit with starchy white flesh that bakes to a bread-like texture — staple food across the Pacific Islands and Caribbean, the cargo that triggered the famous Mutiny on the Bounty.

3

Cactus Pear

Opuntia ficus-indica

A magenta-fleshed prickly cactus fruit (also called prickly pear or tuna) with a sweet melon-watermelon flavor — heavily harvested in Mexico, Sicily, and the American Southwest.

4

Cantaloupe

Cucumis melo var. cantalupensis (European); var. reticulatus (American)

An orange-fleshed netted melon — the muskmelon of summer markets, named after a papal estate in Italy, eaten chilled with prosciutto or as a breakfast staple.

5

Caviar Lime

Citrus australasica

An Australian rainforest citrus whose elongated finger-shaped fruits burst with translucent pearl-like vesicles — a high-end garnish that exploded in popularity with molecular cuisine.

6

Galia Melon

Cucumis melo var. reticulatus

An aromatic Israeli muskmelon hybrid created in the 1970s — netted yellow skin with pale green sweet flesh, considered the most fragrant of the supermarket melons.

7

Grapefruit

Citrus paradisi

A large bitter-tart citrus, a hybrid of pomelo and sweet orange that emerged in 18th-century Barbados, eaten fresh or juiced and famous for drug interactions.

8

Jabuticaba

Plinia cauliflora

A Brazilian wonder fruit that grows directly on the trunk and branches of its tree — dark purple berries that look like grapes glued onto bark, with mild grape-lychee flavor and a brief shelf life.

9

Jostaberry

Ribes × nidigrolaria

A 1970s German hybrid combining blackcurrant and gooseberry — thornless, vigorous, productive, and almost unknown commercially despite decades of championing by horticulture writers.

10

Kaffir Lime

Citrus hystrix

A bumpy-skinned Southeast Asian citrus whose **leaves matter more than the fruit** — fragrant double-lobed leaves are an essential herb in Thai, Malaysian, and Indonesian cooking.

11

Loganberry

Rubus × loganobaccus

A 19th-century California garden hybrid — half blackberry, half raspberry, dark red, intensely flavored, and the historical ancestor of modern boysenberries and tayberries.

12

Mamey Apple

Mammea americana

A large Caribbean fruit (Mammea americana, distinct from mamey sapote) with intensely fragrant orange flesh — eaten fresh, stewed, or fermented into Antillean wines and liqueurs.

13

Mangosteen

Garcinia mangostana

A purple-shelled tropical Asian fruit with snow-white segmented flesh of intense sweet-tart flavor — the "queen of fruits" to many connoisseurs, banned from U.S. import for decades, now slowly returning.

14

Redcurrant

Ribes rubrum

A small, jewel-like red berry — translucent, intensely tart, and a classic Northern European garden fruit used in jellies, sauces for game, and showcase dessert garnishes.

15

Strawberry

Fragaria × ananassa

A small red aggregate fruit with seeds on the outside, a hybrid that emerged in 18th-century France from a chance crossing of North and South American species.

16

Watermelon

Citrullus lanatus

A large, water-rich melon with a thick striped rind and bright pink-red flesh — a summer staple worldwide and originally an African crop.