Blackberry
A glossy black aggregate fruit of bramble vines — fierce wild thickets across temperate regions and the most-foraged fruit in many countries, with intense sweet-tart flavor and abundant seeds.
Fruits with exactly 10 letters that contain Y — full profile for each.
You're looking for 10-letter fruits containing Y — here are 10 matches, each linked to a full profile.
A glossy black aggregate fruit of bramble vines — fierce wild thickets across temperate regions and the most-foraged fruit in many countries, with intense sweet-tart flavor and abundant seeds.
A rare orange-amber Arctic berry that grows in remote bogs across the boreal north — Scandinavia's most prized wild berry, with no commercial cultivation despite decades of attempts.
A small dark purple-black berry from the elder shrub, eaten cooked into syrups, wines, and preserves — toxic when raw, beloved when properly prepared.
A small translucent green or red berry — once Britain's favorite hedgerow fruit, the subject of competitive gooseberry-growing societies, and the base of classic English fool desserts.
A long blue Siberian honeysuckle berry (also called haskap) that ripens before strawberries, survives -40°F winters, and tastes like a blueberry-raspberry-blackberry hybrid.
A 1970s German hybrid combining blackcurrant and gooseberry — thornless, vigorous, productive, and almost unknown commercially despite decades of championing by horticulture writers.
A 19th-century California garden hybrid — half blackberry, half raspberry, dark red, intensely flavored, and the historical ancestor of modern boysenberries and tayberries.
A large Caribbean fruit (Mammea americana, distinct from mamey sapote) with intensely fragrant orange flesh — eaten fresh, stewed, or fermented into Antillean wines and liqueurs.
A sweeter, thinner-skinned lemon with floral orange notes — a natural hybrid of lemon and mandarin orange discovered in China and popularised in California; prized for its edible skin, minimal bitterness, and fragrant juice.
A small red aggregate fruit with seeds on the outside, a hybrid that emerged in 18th-century France from a chance crossing of North and South American species.
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