Fruits pronounced in 2 syllables that contain N — full profile for each.
You're looking for 2-syllable fruits containing N — here are 13 matches, each linked to a full profile.
The ancient ancestor of all citrus fruits — a large, rough-skinned yellow fruit valued more for its thick, fragrant pith and essential oil than its sparse, acidic juice; the etrog used in Jewish Sukkot ritual and the source of candied peel worldwide.
A small, intensely tart purple-blue plum almost too astringent to eat fresh — the British countryside fruit of choice for jam, gin, and preserves.
The most complex and honey-sweet of all plums — a green-skinned, golden-fleshed European plum with a flavour of remarkable depth, described as combining honey, apricot, and fresh cream; considered by many to be the best-tasting plum variety, though its thin skin, tendency to split, and small size make it commercially unviable.
A small, grape-sized tropical fruit of Southeast Asia — langsat grows in tight pendant clusters on the trunk and branches of tall trees, with thin, yellow-brown skin that releases a milky latex when broken; the translucent, jelly-like flesh is divided into segments, varying from sweet-tart to slightly bitter depending on how the seed is handled when eating; a beloved fresh fruit in Malaysia, Indonesia, and the Philippines.
A bright yellow citrus with sharply acidic juice and aromatic peel — possibly the single most-used fruit in the global kitchen for its capacity to brighten everything.
A small Asian fruit related to lychee but smaller, milder, and with a clear translucent flesh — the "dragon eye" of Chinese markets, eaten fresh or dried as a tonic ingredient.
A tropical drupe known as the "king of fruits" in South Asia, prized for its sweet, juicy flesh and grown across more than 100 countries.
The general category covering hundreds of *Cucumis melo* varieties — cantaloupes, honeydews, galias, casabas, and dozens more — eaten across cultures from breakfast to dessert.
A striking, waxy, pungent tropical fruit — the noni (Indian mulberry) produces lumpy, white-yellow fruit year-round on small trees throughout the Pacific and Indian Ocean tropics; the ripe fruit has a powerful, distinctively unpleasant smell that has earned it nicknames including cheese fruit and vomit fruit; despite this, it has been consumed by Pacific Islander peoples for millennia and became a major health food fad in the early 2000s.
A bright citrus with sweet juicy flesh and aromatic peel, the world's most widely cultivated fruit by tonnage and the namesake for the color itself.
A starchier cousin of the banana, eaten cooked across tropical cuisines from West Africa to Latin America to South Asia — fried, mashed, boiled, or grilled, but rarely raw.
Australia's native peach — a small, bright red fruit with tart, tangy flesh and a large deeply ridged stone; a staple of Aboriginal Australian diet for thousands of years, now increasingly used in Australian native cuisine and bush food products.
A dried grape — concentrated sweetness from the most ancient food-preservation method, central to baking, snacking, and cuisines from Persian to Mexican to American school lunchboxes.
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