Fruits pronounced in 2 syllables that contain O — full profile for each.
You're looking for 2-syllable fruits containing O — here are 16 matches, each linked to a full profile.
The ancient ancestor of all citrus fruits — a large, rough-skinned yellow fruit valued more for its thick, fragrant pith and essential oil than its sparse, acidic juice; the etrog used in Jewish Sukkot ritual and the source of candied peel worldwide.
A small, intensely tart purple-blue plum almost too astringent to eat fresh — the British countryside fruit of choice for jam, gin, and preserves.
A bright yellow citrus with sharply acidic juice and aromatic peel — possibly the single most-used fruit in the global kitchen for its capacity to brighten everything.
A small Asian fruit related to lychee but smaller, milder, and with a clear translucent flesh — the "dragon eye" of Chinese markets, eaten fresh or dried as a tonic ingredient.
A small orange-yellow Asian fruit with sweet-tart flesh and a few large seeds — common in Mediterranean and Asian gardens but rarely in supermarkets, eaten fresh, in jam, or in liqueur.
A bright orange Andean fruit (also called naranjilla) that looks like a small tomato but tastes like a tart pineapple-citrus-rhubarb mash — a Colombian and Ecuadorian breakfast-juice essential.
A tropical drupe known as the "king of fruits" in South Asia, prized for its sweet, juicy flesh and grown across more than 100 countries.
The general category covering hundreds of *Cucumis melo* varieties — cantaloupes, honeydews, galias, casabas, and dozens more — eaten across cultures from breakfast to dessert.
A striking, waxy, pungent tropical fruit — the noni (Indian mulberry) produces lumpy, white-yellow fruit year-round on small trees throughout the Pacific and Indian Ocean tropics; the ripe fruit has a powerful, distinctively unpleasant smell that has earned it nicknames including cheese fruit and vomit fruit; despite this, it has been consumed by Pacific Islander peoples for millennia and became a major health food fad in the early 2000s.
A small drupe whose **inedible-fresh** bitter flesh becomes an essential Mediterranean food only after curing — eaten as table olives or pressed into the world's oldest culinary oil.
A bright citrus with sweet juicy flesh and aromatic peel, the world's most widely cultivated fruit by tonnage and the namesake for the color itself.
A 50/50 plum-apricot hybrid created by Luther Burbank in the 1880s — the original parent of pluots, apriums, and the entire modern stone-fruit hybrid family.
Australia's native peach — a small, bright red fruit with tart, tangy flesh and a large deeply ridged stone; a staple of Aboriginal Australian diet for thousands of years, now increasingly used in Australian native cuisine and bush food products.
The fruit of the rose plant — a small, red to orange oval berry produced after the flower fades; one of the richest plant sources of vitamin C; made into syrup, jam, herbal tea, and soup, most famously as rose hip syrup distributed to British children during WWII rationing.
A general Spanish-language category covering several unrelated tropical fruits with soft sweet flesh — the most common are white sapote, mamey sapote, and black sapote, each from a different botanical family.
A spiky-skinned tropical American fruit with creamy, intensely sweet-tart white flesh — the *guanábana* of Latin American smoothies, with an aroma combining strawberry, pineapple, and citrus.
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