FRUITS

3-syllable Fruits that contain H

Fruits pronounced in 3 syllables that contain H — full profile for each.

You're looking for 3-syllable fruits containing H — here are 9 matches, each linked to a full profile.

List of 3-syllable Fruits that contain H

    1

    Buddha's Hand

    Citrus medica var. sarcodactylis

    A bizarre yellow citrus that splits into long finger-like segments — all peel and pith with no juice or pulp, used purely for fragrance and zest.

    2

    Chico Fruit

    Manilkara zapota

    Another name for sapodilla — a small brown Mexican-Filipino fruit with grainy sweet flesh tasting of brown sugar and pear, tied to the same tree that produces chicle (chewing-gum sap).

    3

    Hala Fruit

    Pandanus tectorius

    A spectacular spiked Pacific Islander fruit that looks like a colorful pineapple-grenade hybrid — eaten fresh in some islands, used as floss thread or paint brush in others.

    4

    Honeydew

    Cucumis melo (Inodorus group)

    A pale-green melon with smooth white-yellow rind and pale-green flesh, milder and sweeter than cantaloupe — a summertime hydration fruit.

    5

    Nashi Pear

    Pyrus pyrifolia

    The Asian pear — round, apple-shaped, with golden-yellow skin and exceptionally crisp, juicy, grainy white flesh; doesn't soften like European pears but is eaten firm and crunchy, with a clean sweet flavour.

    6

    Physalis

    Physalis peruviana

    The golden berry in a papery lantern — physalis (cape gooseberry) is a small, bright orange berry enclosed in a papery husk that peels back like a Chinese lantern to reveal the sweet-sharp fruit inside; used as a decorative garnish on desserts, eaten fresh, and made into jam; not related to the gooseberry despite the name.

    7

    Sea Buckthorn

    Hippophae rhamnoides

    A thorny coastal shrub producing dense clusters of tiny bright orange berries — extraordinarily rich in vitamin C (ten times more than oranges), omega-7 fatty acids, and carotenoids; the astringent, intensely sour berries are too sharp to eat raw but make vivid orange juice, jams, and syrups popular across Northern Europe and Russia.

    8

    White Currant

    Ribes rubrum (white-fruited variant)

    A pale translucent variety of redcurrant — sweeter, less acidic, eaten fresh more than its red sibling, and once a fixture of Victorian dessert tables for its jewel-like appearance.

    9

    White Sapote

    Casimiroa edulis

    A green-skinned Mexican fruit (Casimiroa edulis) with creamy custard-like flesh and a banana-vanilla-pear flavor — citrus family relative, despite the deceptive sapote name and total lack of citrus character.

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