Fruits pronounced in 3 syllables that contain M — full profile for each.
You're looking for 3-syllable fruits containing M — here are 17 matches, each linked to a full profile.
The citrus fruit that gives Earl Grey tea its distinctive floral, perfumed flavour — a sour, pear-shaped orange-yellow fruit grown almost exclusively in Calabria, southern Italy; too bitter to eat fresh, its cold-pressed rind oil is one of the most important aromatic compounds in perfumery and flavouring.
A close cousin of jackfruit grown across Malaysia and Indonesia — smaller, sweeter, more pungent, and rarely seen outside Southeast Asia because of its overpowering smell.
A small, easy-peeling, seedless winter mandarin — accidentally created in an Algerian orphanage garden in 1902, now the most popular winter snack citrus in Western countries.
An Australian native citrus shaped like a small finger that releases tiny "caviar pearls" of tart citrus juice when cut open — a fine-dining garnish prized for its visual drama and crisp acidity.
A bumpy-skinned Southeast Asian citrus whose **leaves matter more than the fruit** — fragrant double-lobed leaves are an essential herb in Thai, Malaysian, and Indonesian cooking.
A subtropical Peruvian fruit with pale yellow flesh, a sweet flavour of maple, sweet potato, and vanilla combined, and very low sugar content despite its sweetness — a pre-Inca sacred fruit now popularised as a health-food sweetener globally.
A small loose-skinned orange citrus — the original ancestor species behind clementines, satsumas, tangerines, and most modern winter snack-citrus varieties.
A purple-shelled tropical Asian fruit with snow-white segmented flesh of intense sweet-tart flavor — the "queen of fruits" to many connoisseurs, banned from U.S. import for decades, now slowly returning.
A grape-sized Mexican vine fruit (also called Mexican sour gherkin or cucamelon) that looks exactly like a tiny watermelon but tastes like a tart cucumber-lime.
A long, blackberry-like fruit grown across temperate regions of the world — often available free from neighborhood trees, vital for silkworms, and beloved by birds.
The catch-all category for fragrant netted-skin melons including American cantaloupes — named for the musky aroma of fully ripe fruit, central to summer fruit traditions worldwide.
An orange-red fall fruit with two distinct varieties — astringent (must be fully ripe) and non-astringent (eaten firm) — central to Korean and Japanese autumn traditions, dried into kaki sticks.
The largest of all citrus fruits — a yellow-green Southeast Asian giant with thick pith and sweet, mild grapefruit-like flesh, an ancestor species of the modern grapefruit.
A small Southeast Asian fruit with a fluorescent red shell covered in soft pliable spines, opening to reveal lychee-like translucent flesh — visually startling, mild and sweet to eat.
A small seedless Japanese mandarin variety — easy to peel, low in acid, the iconic Japanese winter fruit and the dominant mandarin in much of the American South.
A sticky brown pod-fruit with intensely tart-sweet pulp — fundamental to Indian, Southeast Asian, Mexican, and Caribbean cuisines, providing sour acidity in pad thai, chutneys, and chamoy.
Also called yangmei or Chinese bayberry — a knobbly red or purple fruit native to East Asia with sweet-tart flavor, high antioxidant content, and a brief, fragile fresh season.
Adjust the filter in the sidebar, or jump to all 3-syllable fruits, all fruits that contain M, or the full fruits index.