5-letter Fruits that contain A

List of 5-letter Fruits that contain A

1

Ackee

Blighia sapida

A West African red-skinned fruit that opens to reveal yellow custard-textured arils — the national fruit of Jamaica, but lethally toxic if eaten before fully ripe.

2

Akebi

Akebia quinata

A Japanese vine fruit with a pale-purple pod that splits open along its length when ripe, exposing translucent white-grey flesh studded with tiny black seeds — eaten as a brief seasonal delicacy.

3

Apple

Malus domestica

A pome fruit of the rose family, originally from the mountains of Central Asia, now grown in over 7,500 named varieties across the temperate world.

4

Araza

Eugenia stipitata

A bright yellow, intensely tart Amazonian fruit too acidic to eat fresh — instead processed into juice, ice cream, and the famous Peruvian araza-pisco cocktail.

5

Falsa

Grewia asiatica

A small purple-black South Asian summer berry beloved for its tangy-sweet juice that's said to ward off heatstroke — a Pakistani-Indian street-food staple.

6

Grape

Vitis vinifera (Old World) / Vitis labrusca (American)

A small berry of a woody vine, eaten fresh, dried as raisins, or fermented into wine — one of humanity's oldest cultivated fruits.

7

Guava

Psidium guajava

A round green or yellow tropical fruit with intensely fragrant pink or white flesh — a global tropical orchard staple that ranges from sweet snack fruit to ingredient for pastes, juice, and preserves.

8

Mango

Mangifera indica

A tropical drupe known as the "king of fruits" in South Asia, prized for its sweet, juicy flesh and grown across more than 100 countries.

9

Peach

Prunus persica

A fuzzy-skinned stone fruit of the rose family with sweet aromatic flesh and a single woody pit, originating in China and now grown in temperate orchards worldwide.

10

Salak

Salacca zalacca

An Indonesian fruit (also called snake fruit) with reddish-brown scaly skin like a snake's, garlic-pineapple flavor, and deep ties to Balinese cultural ceremony.

11

Salal

Gaultheria shallon

A small dark Pacific Northwest forest berry — central to Coast Salish foodways, more ornamental than commercial today, but a foundation of Indigenous coastal cuisine for millennia.