5-letter Fruits that contain E

List of 5-letter Fruits that contain E

1

Ackee

Blighia sapida

A West African red-skinned fruit that opens to reveal yellow custard-textured arils — the national fruit of Jamaica, but lethally toxic if eaten before fully ripe.

2

Akebi

Akebia quinata

A Japanese vine fruit with a pale-purple pod that splits open along its length when ripe, exposing translucent white-grey flesh studded with tiny black seeds — eaten as a brief seasonal delicacy.

3

Apple

Malus domestica

A pome fruit of the rose family, originally from the mountains of Central Asia, now grown in over 7,500 named varieties across the temperate world.

4

Grape

Vitis vinifera (Old World) / Vitis labrusca (American)

A small berry of a woody vine, eaten fresh, dried as raisins, or fermented into wine — one of humanity's oldest cultivated fruits.

5

Lemon

Citrus limon

A bright yellow citrus with sharply acidic juice and aromatic peel — possibly the single most-used fruit in the global kitchen for its capacity to brighten everything.

6

Melon

Cucumis melo

The general category covering hundreds of *Cucumis melo* varieties — cantaloupes, honeydews, galias, casabas, and dozens more — eaten across cultures from breakfast to dessert.

7

Olive

Olea europaea

A small drupe whose **inedible-fresh** bitter flesh becomes an essential Mediterranean food only after curing — eaten as table olives or pressed into the world's oldest culinary oil.

8

Peach

Prunus persica

A fuzzy-skinned stone fruit of the rose family with sweet aromatic flesh and a single woody pit, originating in China and now grown in temperate orchards worldwide.