7-letter Fruits that end with T

List of 7-letter Fruits that end with T

1

Apricot

Prunus armeniaca

A small velvet-skinned orange stone fruit with a brief season — eaten fresh, dried, or jammed across cuisines from Persian to Provençal.

2

Coconut

Cocos nucifera

The seed of a tropical palm, technically a drupe rather than a nut, source of oil, milk, water, flesh, and one of the most-used ingredients in tropical cooking.

3

Kumquat

Citrus japonica (formerly Fortunella spp.)

A miniature olive-sized citrus eaten whole, peel and all — sweet skin, tart flesh, and a contradiction in your mouth that makes them addictive snacking fruit across East Asia.

4

Langsat

Lansium parasiticum

A small, grape-sized tropical fruit of Southeast Asia — langsat grows in tight pendant clusters on the trunk and branches of tall trees, with thin, yellow-brown skin that releases a milky latex when broken; the translucent, jelly-like flesh is divided into segments, varying from sweet-tart to slightly bitter depending on how the seed is handled when eating; a beloved fresh fruit in Malaysia, Indonesia, and the Philippines.

5

Plumcot

Prunus salicina × Prunus armeniaca

A 50/50 plum-apricot hybrid created by Luther Burbank in the 1880s — the original parent of pluots, apriums, and the entire modern stone-fruit hybrid family.