7-letter Fruits that contain T

List of 7-letter Fruits that contain T

1

Apricot

Prunus armeniaca

A small velvet-skinned orange stone fruit with a brief season — eaten fresh, dried, or jammed across cuisines from Persian to Provençal.

2

Atemoya

Annona × atemoya

A tropical hybrid fruit — cherimoya × sugar apple — with sweet creamy white flesh, large dark seeds, and a tropical flavor between vanilla custard and pineapple, eaten fresh in tropical regions.

3

Coconut

Cocos nucifera

The seed of a tropical palm, technically a drupe rather than a nut, source of oil, milk, water, flesh, and one of the most-used ingredients in tropical cooking.

4

Kumquat

Citrus japonica (formerly Fortunella spp.)

A miniature olive-sized citrus eaten whole, peel and all — sweet skin, tart flesh, and a contradiction in your mouth that makes them addictive snacking fruit across East Asia.

5

Langsat

Lansium parasiticum

A small, grape-sized tropical fruit of Southeast Asia — langsat grows in tight pendant clusters on the trunk and branches of tall trees, with thin, yellow-brown skin that releases a milky latex when broken; the translucent, jelly-like flesh is divided into segments, varying from sweet-tart to slightly bitter depending on how the seed is handled when eating; a beloved fresh fruit in Malaysia, Indonesia, and the Philippines.

6

Plumcot

Prunus salicina × Prunus armeniaca

A 50/50 plum-apricot hybrid created by Luther Burbank in the 1880s — the original parent of pluots, apriums, and the entire modern stone-fruit hybrid family.

7

Satsuma

Citrus unshiu

A small seedless Japanese mandarin variety — easy to peel, low in acid, the iconic Japanese winter fruit and the dominant mandarin in much of the American South.

8

Tangelo

Citrus × tangelo

A tangerine-pomelo hybrid with a distinctive nipple-like bump at the stem end — juicy, sweet-tart, easy to peel, and the genetic ancestor of several modern grocery citrus varieties.