Fruits with exactly 8 letters that contain E — full profile for each.
You're looking for 8-letter fruits containing E — here are 10 matches, each linked to a full profile.
The citrus fruit that gives Earl Grey tea its distinctive floral, perfumed flavour — a sour, pear-shaped orange-yellow fruit grown almost exclusively in Calabria, southern Italy; too bitter to eat fresh, its cold-pressed rind oil is one of the most important aromatic compounds in perfumery and flavouring.
A small dark blue European wild berry — close cousin of the blueberry, but smaller, darker, more intensely flavored, and almost impossible to cultivate commercially.
A bright orange Caribbean fruit (also called egg-fruit) with the dry mealy texture of a hard-boiled egg yolk — eaten fresh, in shakes, or as a chilled custard.
A close cousin of jackfruit grown across Malaysia and Indonesia — smaller, sweeter, more pungent, and rarely seen outside Southeast Asia because of its overpowering smell.
A pale-green melon with smooth white-yellow rind and pale-green flesh, milder and sweeter than cantaloupe — a summertime hydration fruit.
A medium-hot Mexican chili pepper with thick walls and bright vegetal heat — eaten fresh, pickled, smoked into chipotles, or stuffed and breaded.
A long, blackberry-like fruit grown across temperate regions of the world — often available free from neighborhood trees, vital for silkworms, and beloved by birds.
A 1970s Scottish blackberry-raspberry hybrid named for the river Tay — long sweet-tart wine-red fruit with intense flavor, popular in home gardens but virtually absent from supermarkets.
Japanese salt-pickled sour plums — not actually a plum but a pickled ume apricot, intensely sour and salty, eaten as a rice accompaniment, used as a natural preservative, and believed in Japan to cure everything from hangovers to bacterial infections.
Also called yangmei or Chinese bayberry — a knobbly red or purple fruit native to East Asia with sweet-tart flavor, high antioxidant content, and a brief, fragile fresh season.
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