8-letter Fruits that contain N

List of 8-letter Fruits that contain N

1

Canistel

Pouteria campechiana

A bright orange Caribbean fruit (also called egg-fruit) with the dry mealy texture of a hard-boiled egg yolk — eaten fresh, in shakes, or as a chilled custard.

2

Honeydew

Cucumis melo (Inodorus group)

A pale-green melon with smooth white-yellow rind and pale-green flesh, milder and sweeter than cantaloupe — a summertime hydration fruit.

3

Jalapeno

Capsicum annuum

A medium-hot Mexican chili pepper with thick walls and bright vegetal heat — eaten fresh, pickled, smoked into chipotles, or stuffed and breaded.

4

Plantain

Musa × paradisiaca

A starchier cousin of the banana, eaten cooked across tropical cuisines from West Africa to Latin America to South Asia — fried, mashed, boiled, or grilled, but rarely raw.

5

Quandong

Santalum acuminatum

Australia's native peach — a small, bright red fruit with tart, tangy flesh and a large deeply ridged stone; a staple of Aboriginal Australian diet for thousands of years, now increasingly used in Australian native cuisine and bush food products.

6

Rambutan

Nephelium lappaceum

A small Southeast Asian fruit with a fluorescent red shell covered in soft pliable spines, opening to reveal lychee-like translucent flesh — visually startling, mild and sweet to eat.

7

Tamarind

Tamarindus indica

A sticky brown pod-fruit with intensely tart-sweet pulp — fundamental to Indian, Southeast Asian, Mexican, and Caribbean cuisines, providing sour acidity in pad thai, chutneys, and chamoy.

8

Voavanga

Vangueria madagascariensis

A small, tart-sweet African fruit (also called Spanish tamarind) eaten fresh or made into juice, with bright orange flesh around large flat seeds and a flavor between apple and tamarind.