FRUITS

9-letter Fruits that contain C

Fruits with exactly 9 letters that contain C — full profile for each.

You're looking for 9-letter fruits containing C — here are 7 matches, each linked to a full profile.

List of 9-letter Fruits that contain C

    1

    Calamansi

    Citrus × microcarpa (syn. Calamondin)

    A tiny citrus from Southeast Asia — a cross between mandarin orange and kumquat, producing a small round fruit with orange flesh and a thin green skin; intensely sour with aromatic orange notes, indispensable in Filipino and Malaysian cooking.

    2

    Cherimoya

    Annona cherimola

    A heart-shaped Andean fruit with green dimpled skin and creamy custard-like flesh — described by Mark Twain as "the most delicious fruit known to men," with a flavor that combines banana, pineapple, and strawberry.

    3

    Coco-de-Mer

    Lodoicea maldivica

    The largest seed in the plant kingdom — a giant Seychelles double-coconut weighing up to 25 kg, so rare that each individual fruit is government-tracked.

    4

    Crab Apple

    Malus sylvestris (European wild crab); Malus hupehensis and others (ornamental crab varieties)

    The wild ancestor of all cultivated apples — small, intensely sour or bitter fruits from wild and ornamental trees, generally too harsh to eat raw but exceptional for making jelly, cider, and crab apple wine; the pectin-rich juice gels easily and the flavour — honeyed, floral, and tart — is unlike any cultivated apple.

    5

    Cranberry

    Vaccinium macrocarpon

    A small, intensely tart red berry of North American wetlands — turned into Thanksgiving sauce by colonial Americans and into urinary-tract-infection folklore by mid-20th-century medicine.

    6

    Jackfruit

    Artocarpus heterophyllus

    The largest tree-borne fruit in the world — up to 35 kg — with sweet yellow flesh when ripe and a meaty texture used as a vegan meat substitute when unripe.

    7

    Nectarine

    Prunus persica var. nucipersica

    A smooth-skinned variant of the peach, the same species genetically with one gene difference, often slightly more tart and aromatic than its fuzzy cousin.

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