Fruits with exactly 9 letters that contain I — full profile for each.
You're looking for 9-letter fruits containing I — here are 16 matches, each linked to a full profile.
A tiny citrus from Southeast Asia — a cross between mandarin orange and kumquat, producing a small round fruit with orange flesh and a thin green skin; intensely sour with aromatic orange notes, indispensable in Filipino and Malaysian cooking.
A heart-shaped Andean fruit with green dimpled skin and creamy custard-like flesh — described by Mark Twain as "the most delicious fruit known to men," with a flavor that combines banana, pineapple, and strawberry.
A spectacular spiked Pacific Islander fruit that looks like a colorful pineapple-grenade hybrid — eaten fresh in some islands, used as floss thread or paint brush in others.
The largest tree-borne fruit in the world — up to 35 kg — with sweet yellow flesh when ripe and a meaty texture used as a vegan meat substitute when unripe.
A small fuzzy brown fruit with vivid green flesh and tiny black seeds, originally a Chinese gooseberry, rebranded by New Zealand growers to global fame.
A small loose-skinned orange citrus — the original ancestor species behind clementines, satsumas, tangerines, and most modern winter snack-citrus varieties.
The Asian pear — round, apple-shaped, with golden-yellow skin and exceptionally crisp, juicy, grainy white flesh; doesn't soften like European pears but is eaten firm and crunchy, with a clean sweet flavour.
A smooth-skinned variant of the peach, the same species genetically with one gene difference, often slightly more tart and aromatic than its fuzzy cousin.
An orange-red fall fruit with two distinct varieties — astringent (must be fully ripe) and non-astringent (eaten firm) — central to Korean and Japanese autumn traditions, dried into kaki sticks.
A tropical multiple fruit with spiky armor and a crown of leaves, sweet and acidic, eaten fresh, juiced, grilled, or canned.
A white strawberry with red seeds and intense pineapple-vanilla flavor — a re-bred near-extinct South American wild strawberry that's become a viral specialty fruit since 2010.
A small brown tropical fruit with grainy sweet flesh tasting of brown sugar and pear — the same species as chico fruit, with an even longer history as the original chewing-gum source.
A tropical fruit with a distinctive five-ridged shape that produces a perfect five-pointed star when sliced crosswise — crisp, juicy, and sweet-tart, and widely used in Asian cooking as much as a vegetable as a dessert fruit.
A small egg-shaped tropical fruit also called tree tomato, with tangy red-orange flesh that bridges fruit and vegetable in cooking.
A small, sweet, easy-to-peel citrus fruit, a member of the mandarin orange family that gives most modern citrus hybrids their sweetness.
A bumpy, lopsided Jamaican citrus hybrid of grapefruit, orange, and tangerine — the trademarked name reflects its homely appearance, which conceals juicy, sweet flesh.
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