Fruits with exactly 9 letters that contain S — full profile for each.
You're looking for 9-letter fruits containing S — here are 9 matches, each linked to a full profile.
A tiny citrus from Southeast Asia — a cross between mandarin orange and kumquat, producing a small round fruit with orange flesh and a thin green skin; intensely sour with aromatic orange notes, indispensable in Filipino and Malaysian cooking.
The catch-all category for fragrant netted-skin melons including American cantaloupes — named for the musky aroma of fully ripe fruit, central to summer fruit traditions worldwide.
The Asian pear — round, apple-shaped, with golden-yellow skin and exceptionally crisp, juicy, grainy white flesh; doesn't soften like European pears but is eaten firm and crunchy, with a clean sweet flavour.
An orange-red fall fruit with two distinct varieties — astringent (must be fully ripe) and non-astringent (eaten firm) — central to Korean and Japanese autumn traditions, dried into kaki sticks.
A small, intensely-flavored aggregate fruit of a thorny rose-family bramble, eaten fresh or cooked into preserves, sauces, and brandy.
A pear-shaped Southeast Asian fruit (also called wax apple or jambu) with crisp pale flesh, sweet rosewater scent, and a near-empty hollow center — eaten fresh as a hot-weather refresher.
A small brown tropical fruit with grainy sweet flesh tasting of brown sugar and pear — the same species as chico fruit, with an even longer history as the original chewing-gum source.
A large round Caribbean fruit with milky-sweet white pulp arranged in a star pattern around the seeds — a Jamaican and Cuban favorite eaten fresh or in the elegant Cuban dessert "matrimonio."
A tropical fruit with a distinctive five-ridged shape that produces a perfect five-pointed star when sliced crosswise — crisp, juicy, and sweet-tart, and widely used in Asian cooking as much as a vegetable as a dessert fruit.
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