FRUITS

9-letter Fruits that contain N

Fruits with exactly 9 letters that contain N — full profile for each.

You're looking for 9-letter fruits containing N — here are 11 matches, each linked to a full profile.

List of 9-letter Fruits that contain N

    1

    Calamansi

    Citrus × microcarpa (syn. Calamondin)

    A tiny citrus from Southeast Asia — a cross between mandarin orange and kumquat, producing a small round fruit with orange flesh and a thin green skin; intensely sour with aromatic orange notes, indispensable in Filipino and Malaysian cooking.

    2

    Cranberry

    Vaccinium macrocarpon

    A small, intensely tart red berry of North American wetlands — turned into Thanksgiving sauce by colonial Americans and into urinary-tract-infection folklore by mid-20th-century medicine.

    3

    Greengage

    Prunus domestica italica (Reine Claude group)

    The most complex and honey-sweet of all plums — a green-skinned, golden-fleshed European plum with a flavour of remarkable depth, described as combining honey, apricot, and fresh cream; considered by many to be the best-tasting plum variety, though its thin skin, tendency to split, and small size make it commercially unviable.

    4

    Mandarine

    Citrus reticulata

    A small loose-skinned orange citrus — the original ancestor species behind clementines, satsumas, tangerines, and most modern winter snack-citrus varieties.

    5

    Musk Melon

    Cucumis melo var. reticulatus

    The catch-all category for fragrant netted-skin melons including American cantaloupes — named for the musky aroma of fully ripe fruit, central to summer fruit traditions worldwide.

    6

    Nashi Pear

    Pyrus pyrifolia

    The Asian pear — round, apple-shaped, with golden-yellow skin and exceptionally crisp, juicy, grainy white flesh; doesn't soften like European pears but is eaten firm and crunchy, with a clean sweet flavour.

    7

    Nectarine

    Prunus persica var. nucipersica

    A smooth-skinned variant of the peach, the same species genetically with one gene difference, often slightly more tart and aromatic than its fuzzy cousin.

    8

    Persimmon

    Diospyros kaki (Asian); D. virginiana (American)

    An orange-red fall fruit with two distinct varieties — astringent (must be fully ripe) and non-astringent (eaten firm) — central to Korean and Japanese autumn traditions, dried into kaki sticks.

    9

    Pineapple

    Ananas comosus

    A tropical multiple fruit with spiky armor and a crown of leaves, sweet and acidic, eaten fresh, juiced, grilled, or canned.

    10

    Pineberry

    Fragaria × ananassa

    A white strawberry with red seeds and intense pineapple-vanilla flavor — a re-bred near-extinct South American wild strawberry that's become a viral specialty fruit since 2010.

    11

    Tangerine

    Citrus tangerina (a mandarin variety)

    A small, sweet, easy-to-peel citrus fruit, a member of the mandarin orange family that gives most modern citrus hybrids their sweetness.

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