A hospitality leader who oversees the daily operation of a hotel, managing staff, guests, and finances.
What hotel managers do
Hotel managers run front desk, housekeeping, food and beverage, sales, and maintenance teams. They handle guest complaints, monitor occupancy and revenue, control costs, ensure brand standards, and respond to operational and emergency issues around the clock.
Training path
Most US hotel managers hold a bachelor’s degree in hospitality management or business and rise through assistant manager roles at front office or food and beverage departments. Major brands run management training programs that rotate candidates through departments.
Settings
Hotel managers work in luxury, full-service, limited-service, and extended-stay hotels, resort properties, boutique inns, casino hotels, and corporate guesthouses. Senior leaders advance to general manager and regional director positions.
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Hotel Manager starts with H and ends with R. Browse other professions along the same letter.
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